Jackie’s Kale Chips Recipe

We love these easy to make kale chips!

Ingredients:

• 1 bunch kale
• 3 tablespoon olive oil
• 1 teaspoon Himalayan pink salt

Step 1:  Preheat oven to 350 degrees

Step 2: Line an aluminum baking pan with tin foil

Step 3: Remove the leaves from the thick stems and tear into bite size pieces.

Step 4: Wash and thoroughly dry kale.

Step 5: Drizzle kale with olive oil and salt.

Step 6: 
Bake until the edges brown but are not burnt, 10 to 15 minutes.