We love these easy to make kale chips!
- 1 bunch kale
- 3 tablespoon olive oil
- 1 teaspoon Himalayan pink salt
Step 1: Preheat oven to 350 degrees
Step 2: Line an aluminum baking pan with tin foil
Step 3: Remove the leaves from the thick stems and tear into bite size pieces.
Step 4: Wash and thoroughly dry kale.
Step 5: Drizzle kale with olive oil and salt.
Step 6: Bake until the edges brown but are not burnt, 10 to 15 minutes.